Overview
Blue Hill hosts elegant events at its two restaurant locations and at off-site venues.
Blue Hill, our restaurant in New York City, offers a garden room that seats up to 14 guests and a main dining room that seats up to 40 guests. Private lunch and dinner events are available in these spaces.
Blue Hill at Stone Barns, our restaurant located in Westchester County, offers a private dining room for up to 12 guests and the HayLoft which seats 40 to 260 guests. In addition, meetings, outings and retreats for up to 260 guests can be accommodated on-site, with custom team-building activities led by farmers and chefs.
Blue Hill On the Road brings our cuisine, staff, style and expertise to your guests at venues throughout New York City, the Hudson Valley and farther afield.
Inquire at events@bluehillfarm.com or call 914-366-9606 x226 for more information.
Country
Blue Hill at Stone Barns, our restaurant located in Westchester County, offers private dining for up to 12 guests and the HayLoft, which seats 40-260 guests. Private events are also occasionally hosted in the restaurant main dining room, which seats up to 125 guests. Over 15,000 square feet of indoor space is available for events of different formats and sizes.
Corporate meetings and outings of up to 260 guests can be held with the option of custom team-building activities led by farmers and chefs.
Weddings are hosted in the beautiful HayLoft and ceremonies can be accommodated on site. Our experienced events team can assist with all aspects of planning and coordination.
