Contact
Thank you for contacting Blue Hill
For media inquiries, please contact Anya Abrams
For employment opportunities, please contact recruiting@bluehillfarm.com
For event inquiries at our Westchester location, please contact events@bluehillfarm.com
For event inquiries at our Manhattan location, please fill out an inquiry form
For employment opportunities, please contact recruiting@bluehillfarm.com
For event inquiries at our Westchester location, please contact events@bluehillfarm.com
For event inquiries at our Manhattan location, please fill out an inquiry form
For reservation inquiries for Blue Hill in New York City, please contact reservationsnyc@bluehillfarm.com or (212) 539-1776
For reservation inquiries for Blue Hill at Stone Barns, please contact reservations@bluehillfarm.com
For gift certificate inquiries, please contact Violeta Gates
For other inquiries or feedback, please contact Philippe Gouze
For reservation inquiries for Blue Hill at Stone Barns, please contact reservations@bluehillfarm.com
For gift certificate inquiries, please contact Violeta Gates
For other inquiries or feedback, please contact Philippe Gouze
BLUE HILL NEW YORK CITY
Executive Chef/Co-Owner: Dan Barber
Co-Owner: David Barber
Co-Owner, Design Director: Laureen Barber
Director of Operations: Franco Serafin
BLUE HILL AT STONE BARNS
Executive Chef/Co-Owner: Dan Barber
Co-Owner: David Barber
Co-Owner, Design Director: Laureen Barber
Director of Operations: Philippe Gouze
Restaurant Architect: Peter Guzy/Asfour Guzy Architects
Website Development: Monster Productions