Farms We Love
Many of the farms that drive our menu appear in our "know thy farmer" section, along with remarks from the farmers themselves. Here are some other farmers and producers with a delicious vision for the future.
Four Season Farm
Organic gardening experts Barbara Damrosch
and Eliot Coleman in Harborside, Maine
www.fourseasonfarm.comPolyface, Inc.
Joel Salatin's "beyond organic" farm in Virginia's
Shenandoah Valley
www.polyfacefarms.comMas Masumoto
Third-generation farmer David Mas Masumoto's
organic peaches, nectarines, grapes and raisins
www.masumoto.com
Anson Mills
Hand-milled heirloom grains, from Carolina Gold Rice
to Yellow Hominy Corn
www.ansonmills.com
Niman Ranch
Natural, humanely raised beef, pork and lamb.
www.nimanranch.comRancho Gordo Beans
Steve Sando's heritage beans and other New World heirlooms
www.ranchogordo.comCarbon Farmers of America
Spreading the gospel of high organic-matter topsoil
www.carbonfarmersofamerica.com
