Blue Hill at Stone Barns

Address
630 Bedford Road
Pocantico Hills, New York 10591
T 914 366 9600 (reservations and general information)
F 914 366 7920

Open Table Reservations

Hours of Operation
{Dinner}
Sunday, Wednesday & Thursday 5:00 pm – 10:00 pm
Friday & Saturday 5:00 pm – 11:00 pm
{Lunch}
Sunday 11:30 am – 2:00 pm

Dress
Blue Hill at Stone Barns is an elegant restaurant. Jackets and ties are preferred for gentlemen. Short are not permitted in the main dining room or on the restaurant's terrace.

Reservations
Blue Hill at Stone Barns accepts reservations up to two months prior to the calendar date. Blue Hill at Stone Barns can accommodate parties of up to 8 guests in our main dining room. For reservations of more than 8 guests, please contact Danielle Harrity (914.366.9606 x226 or danielle@bluehillfarm.com) to inquire about our private dining room seating.

Menu
Blue Hill at Stone Barns' farmers' feasts, as well as a bar menu, are available at the bar on a first come, first served basis.

Blue Hill at Stone Barns does not offer a children's menu. We recommend Blue Hill Café for younger children. Due to the length of Blue Hill at Stone Barns' farmers' feasts, it is difficult for young children to enjoy the dining experience.

Photography
For the comfort of all our guests, please refrain from using flash photography in the dining room.

Seating
75 Guests in our Main Dining Room
64 in our Private Dining Room

{drinks are available on our terrace weather permitting}

Gift Certificates

Operators
Executive Chef / Co-Owner ~ Dan Barber
Co-Owners ~ David & Laureen Barber
General Manager ~ Philippe Gouze (philippe@bluehillfarm.com)
Vice President and Media Contact ~ Irene Hamburger (irene@bluehillfarm.com)

Concierge
Robert Delaney (robert@bluehillfarm.com)

Employment Opportunities
Maddy Linen (maddy@bluehillfarm.com)

Design
Vicki Latimer Roan and Laureen Barber

Website Design
Monster Productions