Cochon 555 - 5 chefs, 5 pigs, 5 winemakers
Date:
Sun, 03/21/2010 - 12:00pm
Join chef and kitchen director Adam Kaye as he represents Blue Hill in the 2010 COCHON 555, a competition featuring 5 CHEFS, 5 PIGS and 5 WINEMAKERS. The event serves as a link to preserving heritage breed pigs by promoting breed diversity in the national community.
The New York "leg" of the competition will take place at the Chelsea Piers Entertainment Complex. For tickets and future information visit cochon555.
