Steak and Eggs at Blue Hill at Stone Barns
Date:
Sat, 03/13/2010 - 12:00pm
You’ve heard of green eggs and ham. How about green eggs and steak? Blue Hill at Stone Barns will reinterpret this American classic with pastured eggs from Stone Barns and grass-fed Herondale and Hardwick Beef (not to mention an array of perfect Bloody Marys). Blue Hill Farm’s Sean Stanton, Jerry Peele of Herondale Farm and Ridge Shinn of Hardwick Beef will be on-site to teach us just how delicious going green (and grass-fed) can be.
The cost for the 4-course luncheon menu and Bloody Mary pairing is $95 per guest (exclusive of tax and gratuity). For reservations please call 914.366.9600.
