Blue Hill Farm

A century of industrialization has left our food system riddled with problems, yet for solutions we look to nutritionists and government agencies, scientists and chefs. In her new book, writer/photographer Lisa M. Hamilton asks: why not look to the people who grow our food?

Join us for an evening of stories and artwork by Hamilton, farmer/artist Matthew Moore, and chef/storyteller-extraordinaire Dan Barber of the restaurants Blue Hill and Blue Hill at Stone Barns. Each will share pieces of their thoughtful, funny, and original work, which goes beyond policy and politics to celebrate the art of bringing food to the table.

Following the program will be a reception with wine and light snacks

For more information click here.