4th Annual Blue Hill at Stone Barns Sausage and Beer Dinner - in the Country
Date:
Sun, 01/25/2009 - 5:00pm
Join Blue Hill Chefs Adam Kaye, Josh Lawler, and Trevor Kunk as well as local farmers and artisanal brewers for a special evening in the country featuring fresh and cured sausages and meats, all paired with a selection of locally brewed beers. Begin the evening with fellow sausage and beer lovers over cocktails. The five course tasting dinner follows, featuring both Blue Hill Farm and Stone Barns pigs and other locally raised meats. The cost is $190 exclusive of tax and gratuity. Communal seating for everyone.
For January 25th reservations at Blue Hill at Stone Barns please call 914.366.9600
seating is limited
