Facts

In spring of 2004, Blue Hill at Stone Barns opened within the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. The Barbers helped create the philosophical and practical framework for Stone Barns Center, a working four-season farm and educational center just 30 miles north of New York City, and continue to help guide it in its mission to create a consciousness about the effect of everyday food choices.

Sourcing from the surrounding fields and pasture, as well as other local farms, Blue Hill at Stone Barns highlights the abundant resources of the Hudson Valley. There are no menus at Blue Hill at Stone Barns. Instead, guests are offered the multi-taste Grazing, Rooting, Pecking menu featuring the best offerings from the field and market.

Blue Hill Stone Barns

At the bar

Ten seats at the bar counter are available on a first come, first serve basis for dinner. The bar menu is 3 courses for $58. Grazing, Pecking, Rooting is also available.

Children

The length of the menu makes it difficult for young children to enjoy the dining experience. The restaurant does not offer a children's menu. We recommend Blue Hill Cafe if you are visiting the Stone Barns Center with children.

Gift Certificates

Photography

No photo

For the comfort of all our guests, flash and professional photography are not permitted in the dining room.

Menu

Grazing, Pecking, Rooting is $218 per guest exclusive of beverage, tax and gratuity.

HOURS, HOLIDAYS AND CLOSURES

The restaurant is open Wednesday through Saturday from 5:00 to 10 pm,
and on Sundays 1:00 pm - 10:00 pm.

Please note that the restaurant will be closed on the following dates: May 23, May 24, May 31, June 14, June 20, and July 4, July 11

Dress

Dress: elegant casual

Blue Hill at Stone Barns is an elegant restaurant. Jackets and ties are preferred for gentlemen. Shorts are not permitted in the main dining room or on the restaurant's terrace.

Reservations

Reservations are available up to two months prior to the calendar date by calling (914) 366 9600. The reservation office is open everyday from 9:00 am to 5:00 pm. Guest may also secure reservations online up to 60 days prior to the calendar date. BHSB requires a credit card to secure the reservation. The card will not be charged unless the reservation is cancelled, for any reason, within 48 hours of the reservation date. The cancelation fee is $100 per guest.

Wine List

Guests are welcome to bring special bottles of wine that are not represented on our extensive wine list. The policy is limited to one 750ml bottle per two guests for a fee of $90 per bottle.

Seating

Parties up to 8 guests can be reserved in the main dining room.

Our private dining room overlooking the herb garden can accommodate parties up to 14 guests.

Private event options are available for larger parties and up to 260 guests.

Blue Hill address

630 Bedford Rd.      Pocantico Hills, New York      10591
T 914 366 9600  (RESERVATIONS)   F 914 366 7920

directions

January

Greenhouse

GRAZING, PECKING, ROOTING $218

PAIRING $148

GREENHOUSE
harvesting baby oak lettuce heads, mokum carrots, claytonia, celtuce, scarlet frills mustard greens, hakurei turnips, swiss chard, pea sprouts, leek sprouts, chrysanthemum sprouts
FIELD
harvesting parsnips, winter kale, ice spinach
PASTURE
harvesting berkshire pigs, eggs from the hens
FOREST
curing firewood
BLUE HILL FARM
harvesting pigs {tamworth, large black}
CELLAR
forcing belgium endive, cardoons; curing speck; storing celeriac, cylindrical beets, carrots, cauliflower, cabbages, sweet potatoes, arcuri garlic, winter squash, panther soybeans, eight row flint corn, shelling beans, honey

February

Winter Tunnels

GRAZING, PECKING, ROOTING $218

PAIRING $148

GREENHOUSE
harvesting extra dwarf pak choi, tsa tsai, hakurei turnips, french breakfast radishes, mokum carrots, butter chard, lettuce heads {butter,mini oak}, mâche
FIELD
harvesting javelin parsnips, ice spinach
PASTURE
harvesting berkshire pigs, eggs from the hens
FOREST
tapping maple trees curing firewood
BLUE HILL FARM
harvesting pigs {tamworth, large black}
CELLAR
crystallizing beet sugar forcing belgium endive, cardoons; curing coppa, lardo, guanciale; storing honey

March

Charcoal

GRAZING, PECKING, ROOTING $218

PAIRING $148

GREENHOUSE
harvesting roxanne radishes, extra dwarf pak choi, tsa tsai, hakurei turnips, mokum carrots, rainbow chard, lettuce heads {butter, mini oak}, mâche, arugula, purple kohlrabi
FIELD
harvesting javelin parsnips, ice spinach seeding & transplanting oregon giant snow peas, javelin parsnips
FOREST
tapping maple trees curing firewood
PASTURE
harvesting pullet eggs, berkshire pigs, culling hens, immature eggs; birthing finn dorset lambs
BLUE HILL FARM
harvesting pigs {tamworth, large black} milking dairy cows {dutch belted, normandy} birthing calves
CELLAR
reducing maple sap; curing immature eggs; storing belgium endive, cardoons, honey

April

Wild Things

GRAZING, PECKING, ROOTING $218

PAIRING $148

FOREST
foraging stinging nettles, sassafras buds, knotweed, larch tips, shitake mushrooms, ramps, fiddlehead ferns harvesting oyster mushrooms, horseradish
GREENHOUSE
harvesting mâche, spring tower celtuce, watercress, mokum carrots, ficoides glaciale
FIELD
harvesting asparagus, rhubarb, hops shoots, everbearing strawberries; seeding & transplanting lettuce heads, swiss chard, dandelion greens, beets {pablo, red ace}, spring spinach, tropea onions, mokum carrots, french fingerling potatoes, tadorna leeks
PASTURE
harvesting culling hens, immature eggs; birthing finn dorset lambs, standard dewlap toulouse goslings; seeding new grasses
BLUE HILL FARM
harvesting pigs {tamworth, large black}; milking dairy cows {dutch belted, normandy}; birthing calves
CELLAR
pickling ramps, fiddlehead ferns; curing immature eggs; infusing sassafras buds

May

Pastured Dairy

GRAZING, PECKING, ROOTING $218

PAIRING $148

FIELD
harvesting green garlic, asparagus, rhubarb, lettuce heads {butter, oak}, baby beets, butter chard; seeding & transplanting china black rice, eight row flint corn, tomatoes, peppers, murasaki sweet potatoes, orazio fennel, beets, summer squash, panther soybeans, romance carrots, fennel, swiss chard, leeks, eggplants
PASTURE
harvesting poussins, eggs from the hens, immature eggs
GREENHOUSE
harvesting pea shoots, d’avignon radishes, mokum carrots, mustard flowers, micro lettuce greens, suiho, turnips
FOREST
foraging stinging nettles, daylilies, dandelion greens; harvesting berkshire pigs
BLUE HILL FARM
harvesting pigs {tamworth, large black} milking dairy cows {dutch belted, normandy} planting tomatoes
CELLAR
churning blue hill farm butter; pickling asparagus, fiddlehead ferns; curing fennel salami

June

Tisane

GRAZING, PECKING, ROOTING $218

PAIRING $148

FIELD
harvesting tiara cabbages, garlic scapes, snow peas, red ace beets, zucchini flowers, bianca di maggio onions, seeding & transplanting winter squash, carrots, panther soybeans, head lettuce
PASTURE
harvesting baby lambs, freedom ranger chickens, eggs from the hens
GREENHOUSE
harvesting purple basil, aztec spinach, mokum carrots, golden purslane, minutina, cilantro planting ginger, turmeric, purple kohlrabi, escarole, white russian kale, salanova lettuce heads, mâche, bolero carrots, rover radishes
FOREST
foraging fiddlehead ferns harvesting berkshire pigs
BLUE HILL FARM
harvesting pigs {tamworth, large black} milking dairy cows {dutch belted, normandy}
CELLAR
pickling & preserving asparagus, rhubarb, green garlic; curing smoked lamb sausage

July

hybrid vigor

GRAZING, PECKING, ROOTING $218

PAIRING $148

FIELD
harvesting arcuri garlic, red maria new potatoes, orazio fennel, desert zucchini, salt & pepper cucumbers, alexandria summer squash, katarina summer cabbages, celtuce, bambi lettuce seeding & transplanting winter kale, cabbages, taunus beets, carrots {bolero, miami}
PASTURE & FOREST
harvesting freedom ranger chickens, finn dorset lambs,pigs {crossabaw, berkshire}, broad breasted white turkeys, eggs from the hens
GREENHOUSE
harvesting malabar spinach, tetragonia, aztec spinach, cilantro, ginger leaves, purple basil, rover radishes, cherry tomatoes {sungold, sunrise bumble bee}
BLUE HILL FARM
harvesting tomatoes {moskovitch, prudens purple, cherokee green, pink beauty, black trifele}, pigs {tamworth, large black} milking dairy cows {dutch belted, normandy}
CELLAR
canning strawberries; curing crossabaw lardo

August

Compost

GRAZING, PECKING, ROOTING $218

PAIRING $148

FIELD
harvesting tomatoes {striped german, mountain magic, sunkist, black krim}, coban haricots verts, potatoes {keuka gold, katahdin}, orion fennel, romaine lettuce {helvius, salvius}, purple sun carrots; seeding & transplanting fennel, beets, snow peas, kale, kohlrabi, head lettuce, carrots {naval, bolero}, bloomsdale spinach
PASTURE & FOREST
harvesting freedom ranger chickens, pigs {crossabaw, berkshire}, broad breasted white turkeys, eggs from the hens
GREENHOUSE
harvesting tetragonia, spinach {malabar, aztec}, cilantro, ginger leaves, purple basil, rover radishes, shishito peppers, tomimaru muchoo tomatoes; planting carrots {mokum, bolero}, bloomsdale spinach, salanova lettuce heads
BLUE HILL FARM
harvesting veal calves, tomatoes {cosmonaut, tiffin mennonite, naples, valencia, black prince, rose}, pigs {tamworth, large black} milking dairy cows {dutch belted, normandy}
CELLAR
juicing tomatoes; curing crossabaw guanciale; pickling peppers; infusing elderberries

September

Grill

GRAZING, PECKING, ROOTING $218

PAIRING $148

FIELD
harvesting eggplants {ping tung, choryoku, imolese bianca}, peppers {carmen, stocky red roaster, aura}, winter squash {amber delight, honeynut}
GREENHOUSE
harvesting cilantro, rainbow runner ginger, purple basil, rover radishes, shishito peppers, tomatoes {tomimaru muchoo, sunrise bumble bee} planting carrots {mokum, bolero}, bloomsdale spinach, salanova lettuce heads
PASTURE & FOREST
harvesting finn dorset lambs, freedom ranger chickens, berkshire pigs, eggs from the hens
HIVES
harvesting fall honey
BLUE HILL FARM
harvesting heirloom apples, veal calves, pigs {tamworth, large black}, tomatoes {piriform, cherokee purple, aunt ruby german green, brandywine}; milking dairy cows {dutch belted, normandy}
CELLAR
brewing hops; fermenting cabbages, radishes; pickling & preserving green tomatoes; freezing fig leaves

October

Seeds and Breeds

GRAZING, PECKING, ROOTING $218

PAIRING $148

FIELD
harvesting china black rice, carrots {miami, naval}, megaton leeks, montebianco fennel, celeriac, panther soybeans, turmeric, eight row flint corn; seeding & transplanting bloomsdale spinach, broccoli rabe, garlic
PASTURE
harvesting finn dorset lambs, freedom ranger chickens, eggs from the hens, breeding finn dorset sheep
GREENHOUSE
harvesting abundant bloomsdale spinach, bolero carrots, pearl drop onions, golden frills mustard greens, red russian kale, ginger, turmeric; planting french breakfast radishes, broccoli rabe, bolero carrots
FOREST
harvesting berkshire pigs, turkeys {bourbon red, broad breasted white}, oyster mushrooms
BLUE HILL FARM
harvesting veal calves, pigs {tamworth, large black} milking dairy cows {dutch belted, normandy}
CELLAR
hanging piennolo tomatoes; fermenting apples; pickling & preserving green tomatoes; storing panther soybeans, arcuri garlic, sweet potatoes, winter squash, honey

November

Root Cellar

GRAZING, PECKING, ROOTING $218

PAIRING $148

GREENHOUSE
harvesting purple kohlrabi, escarole, white russian kale, salanova lettuce heads, mâche, bolero carrots, rover radishes
FIELD
harvesting jerusalem artichokes, bolero carrots, lacinato rainbow kale, bloomsdale spinach, celeriac, caraflex cabbages, taunus beets, winterbor kale, romanesco fennel
PASTURE
harvesting finn dorset lambs, berkshire pigs, eggs from the hens
FOREST
harvesting turkeys {bourbon red, broad breasted white}
BLUE HILL FARM
harvesting sugar beets, veal calves, pigs {tamworth, large black} milking dairy cows {dutch belted, normandy}
CELLAR
curing smoked bacon storing eight row flint corn, shelling beans, piennolo tomatoes, sweet potatoes, winter squash, garlic, honey

December

Grains

GRAZING, PECKING, ROOTING $218

PAIRING $148

GREENHOUSE
harvesting extra dwarf pak choi, minutina, mustard greens, purple kohlrabi, escarole, white russian kale, salanova lettuce heads, mâche, bolero carrots, rover radishes
FIELD
harvesting bolero carrots, javelin parsnips, taunus beets, murdoc cabbages, celeriac, tadorna leeks, long island cheese winter squash, bloomsdale spinach, broccoli rabe
PASTURE
harvesting standard dewlap toulouse geese, berkshire pigs, finn dorset lambs, eggs from the hens
FOREST
harvesting bourbon red turkeys
BLUE HILL FARM
harvesting veal calves, pigs {tamworth, large black} milking dairy cows {dutch belted, normandy}
CELLAR
grinding eight row flint corn; crystallizing beet sugar; curing goose prosciutto; storing shelling beans, sweet potatoes, winter squash, endive, garlic, honey